Breakfast Foods · Pancakes/Waffles

Banana Berry Pancakes w/ Banana Compote


I’ve been making pancakes/waffles more often since I bought Kodiak cakes mix. Which is the BEST pancake mix ever (that I’ve tried so far). It has a clean ingredient list & high protein content. It tastes amazing!

Recipe Ingredients (Makes eight 3-inch round mini pancakes) 

  • 1 tsp coconut oil (for cooking in pan)
  • 1/2 cup Kodiak Cakes Mix
  • 1/2 cup water
  • 1 medium banana
  • Almond Milk (I used unsweetened vanilla)
  • Handful of blueberries
  • Sliced Almonds
  • Whatever toppings your heart desires!

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  1. First, make the banana compote which is simply just 1/2 a banana and splash of almond milk blended well. I used a magic blender.
  2. Then, turn your stovetop on medium heat & drizzle with coconut oil when hot.
  3. In a small bowl, mix 1/2 cup Kodiak cake mix with 1/2 cup water. Mix throughly, getting rid of any lumps.
  4. Smash 1/2 a banana and mix into the kodiak mixture. Mix well!
  5. Pour mixture into pan (amount depends on how big you want your pancakes to be)
  6. Cook each side for 15-20 seconds. Then remove from pan and put on a plate. Do this for all the pancakes until all the mixture is used up!
  7. Drizzle your pancakes with your banana compote (I warmed mine up on the stovetop). Add blueberries, nuts, whatever toppings you like!
  8. Enjoy your nutritious, healthy & protein packed breakfast 🙂

Nutrition Facts: 
Without Toppings (Just the pancake mix, which includes 1/2 banana + splash almond milk)
Calories: 240 calories
Fat: 3 grams
Carbs: 42 grams
Dietary Fiber: 6 grams
Protein: 15 grams

With Toppings (banana compote, blueberries, sliced almonds, coconut oil for cooking) 
Calories: 485 calories
Fat: 18 grams
Carbs: 69 grams
Dietary Fiber: 11 grams
Protein: 18 grams

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