Breads/Muffins/Cakes · Snacks

Healthy Avocado Protein Brownies

It’s avocado season.

It’s 2 for $1 at Sprouts?

Must buy lots of avocados.

*Goes home and realizes I bought way too many many & can’t finish all of them in time*

I like brownies.

I will make brownies.

I will use this extra ripe avocado.

I had to make this recipe a second time with some extra changes to make it a little better and I must say they turned out the second round! NOW, I need someone to eat them all. Who volunteers?

I love how avocado is such a great replacement for butter! Avocados packs a bunch of nutrients in just 1 fruit and has more Potassium than a banana! It include many vitamins and minerals such as Vitamin B5, Vitamin B6, Vitamin C, Vitamin E, Vitamin K & Folate!

Avocados are great on toast, in sandwiches & salads. BUT ALSO brownies!! Um, yes please!! You need to try this recipe out.




I used this Natural Citizen Protein Powder! USE Code “WINNIESBALANCE” for $10 off your order!


Recipe Yields: 24 squares 


  • 1 medium avocado
  • 1/2 cup maple syrup
  • 1 entire Shine Organics – Elevate Pouch (You can also use 1/2 cup fruit puree/sweetened applesauce)
  • 1 tsp vanilla extract
  • 6 egg whites
  • 1/2 cup Natural Citizen Protein Powder (Or other chocolate/plain protein powder)
    • USE Code “WINNIESBALANCE” for $10 your order!
  • 1/4 cup coconut flour
  • 1/4 cup cacao powder
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • Chocolate chips or diced up chocolate bar (optional)


  1. Preheat oven to 350 F.
  2. In a blender/food processor combine avocado, maple syrup, fruit puree and vanilla extract.
  3. Pour mixture into mixing bowl & add in egg whites. Whisk together.
  4. Add in protein powder, coconut flour, cacao powder, sea salt and baking soda & mix well. If desired, gently fold in chocolate chips .
  5. Grease a 8 x 8 baking pan & pour batter in evenly. If desired, sprinkle some chocolate chips on top.
  6. Bake for 20 minutes.
  7. Let brownies cool for 15-20 minutes before cutting them up!

Nutrition Facts: Per Square 
Calories: 41 calories
Carbs: 5.5 grams
Protein: 2.7 grams
Fat: 1.5 grams
Sugar: 3.1 grams

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