Breads/Muffins/Cakes · Snacks

Coconut Flour Cinnamon Raisin Muffins

I’ve been loving coconut flour recipes. It’s a challenge to bake with, which is fun in my opinion. I played around with different recipes and after I made this one, I knew I had to share it! It’s lightly sweetened with coconut sugar so it’s not overly sweet. Recipe below. Go go go!


Recipe Makes: 24 mini muffins or 12 regular-sized

-1/4 cup oat flour (easily blend up raw oats in your blender)
-3/4 cup coconut flour
-1/4 cup coconut sugar
-6 tbsp protein
-1 tbsp cinnamon
-1/2 tsp baking soda
-1 tsp baking powder
-1 cup liquid egg whites
-3/4 cup almond milk (or other milk of choice)

1. Preheat oven to 350 F.
2. In a large bowl, mix together oat flour, coconut flour, coconut sugar, protein powder, cinnamon, baking soda & baking powder.
3. Mix together egg whites & milk.
4. Pour wet mixture into dry and slowly mix until a thick batter forms.
5. Pour batter into greased muffin tins until 3/4 full.
6. Bake for 20 minutes.

Tip: It’s best to cool muffins outside of the baking tin to prevent any sticking!


5 thoughts on “Coconut Flour Cinnamon Raisin Muffins

  1. What brand of coconut flour do you buy? I’ve been wanting to experiment with it but Im not sure where to find any

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