Dips/Sauces/Dressings

5 Ingredient Cheesy Tahini Sauce (V)

Many of have been asking for my cheesy tahini sauce recipe, so I want to share it since I’m obsessed! I love nutritional yeast and tahini. One day, I decided to mix together tahini and nutritional yeast along withΒ 3 other ingredients and BAM, a new recipe was born. I’m seriously addicted to it now. I use it in everything!! I drizzle it on top of my soba noodles, protein, veggies & as a dip for my sweet potatoes. It’s good with all savory foods.Β Definitely a staple in my everyday diet πŸ™‚

It’s only made with 5 ingredients too! What gets better? Easy, simple & healthy!
2 of the ingredients is salt and garlic powder.

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Processed with VSCO with 4 preset


Ingredients:
-1/4 cup unsalted tahini (NOT tahini paste)
-1/2 cup nutritional yeast
-5/8-3/4 cup water (depending on how runny you want it)
-2 tsp garlic powder
-sprinkle sea salt (omit if tahini is already salted)

Directions:
1. Mix everything together and refrigerate! After refrigerating, it’ll get thicker so you may need to add water to thin it out.

So easy. So good. Now go make it πŸ™‚ CHEESY TAHINI SAUCE ALL THE WAAAAY.

❀ Winnie

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2 thoughts on “5 Ingredient Cheesy Tahini Sauce (V)

  1. yummm. i have a question- do you think “herbal coffee” from mountain rose (organic roasted Dandelion root, organic roasted Chicory root, organic roasted Carob, and organic Maca powder” would work in a bulletproof recipe to replace the coffee? do you have any alternatives for coffee for your vanilla coffee recipe?

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