Breakfast Recipes

Using Nut Butters In My Breakfast Bowls

I’m not sure about you but I’m pretty much obsessed with nut and seed butters. Peanut butter, almond butter, sunflower seed butter, walnut butter, hazelnut butter, cashew butter, pistachio butter, etc! I WANT IT ALL. I typically stick to my top 3 though; almond butter, peanut butter and sunflower seed butter. 

I go through jars like it’s my job. I include them in most of my breakfasts every morning as you may have or have not seen (IG: My Instagram) – I spread it on top of toast or english muffins. Slather them between bagel halves. Drizzle them over oatmeal and yogurt bowls. Maybe.. just maybe I eat it straight from the jar too. Who knows :’)

Here I am sharing with you 3 ways I use nut butters in my breakfast bowls! They all use my top 3 favorite flavors of Wild Friends nut butters.

TOP 3 favorites:
1. Chocolate almond butter with crunchy almond pieces
2. Classic creamy peanut butter (keeping it classic, a basic flavor is always goooood)
3. Honey sunflower seed butter (my #1 favorite of out these 3)


BOWL 1: Chocolate Almond Butter Yogurt Bowl
-2 loaf slices of baked pumpkin bread
-1 cup yogurt (I used dairy-free almond milk yogurt)
-Perfect Bar – 1/2 almond butter bar
-Diced up mango & kiwi
-Sprinkle of granola cereal
-2 tbsp Wild Friends chocolate almond butter
-Sprinkle of sunflower seeds

Processed with VSCO with a6 preset


BOWL #2: PB Banana Oatmeal Bowl 
-1/2 cup oatmeal
-1/2 cup almond milk (or other milk of choice)
-Purely Elizabeth granola cereal
-1 medium banana (sautéed & caramelized in 1/2 tbsp maple syrup)
-1/2 tbsp pumpkin seeds
-1/2 tbsp hemp seeds
-1/2 tbsp cacao nibs
-2 tbsp Wild Friends classic creamy peanut butter

Directions:
1. Cook together 1/2 cup oats & 1/2 cup almond milk on the stovetop until consistency thickens.
2. In a pan on medium heat, saute a banana with maple syrup for 2-3 minutes.
3. Place caramelized bananas into bowl of oatmeal & add in all other toppings!

Processed with VSCO with a6 preset


BOWL #3: Sunflower Seed Turmeric Oatmeal Bowl 
-1/2 cup oatmeal
-1/2 cup almond milk (or other milk of choice)
-Sprinkle of turmeric, pepper, ceylon cinnamon
-2 tbsp Wild Friends honey sunflower seed butter
-Crumbled chocolate collagen bread
-1 tbsp pumpkin seeds
-1/2 tbsp chia seeds
-1 hazelnut
-1 medium banana
-1 kiwi

Directions:
1. Cook together 1/2 cup oats, 1/2 cup almond milk, turmeric, black pepper & ceylon cinnamon on the stovetop until consistency thickens.
2. Place oatmeal into bowl & add in remaining toppings!
3. Decorate it, have fun with it!

Processed with VSCO with a6 preset


So there you go! I love dressing up my breakfast bowls with a variety of toppings such as fruits, granola, nuts, baked breads & nut butters. That’s the best thing about breakfast bowls. I do it for the toppings because there’s SUCH a wide variety of combos to create. Of course, nut butter is one option that I can’t ever leave out! Happy breakfast bowl making!

What are your favorite breakfast bowl combinations?

❤ Winnie

 

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4 thoughts on “Using Nut Butters In My Breakfast Bowls

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