Breakfast Foods

Greek Yogurt + PB Stuffed Sweet Potato

I’ve never had a stuffed sweet potato until 2 weeks ago. I’ve been meaning to try it but after having it for the first time, I KNEW it wasn’t the last. It’s super easy to make too! You just need to bake the sweet potato which takes about 30-45 minutes depending on size. What you stuff it with? Up to you but the more the better.

Go on. Scroll down to find out how I prepped my sweet potato in the baking oven the night before. That way, it’s ready in the morning for breakfast. I just heat it up in the oven again for 10 minutes before stuffing it with all the goods!

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Greek Yogurt and Peanut Butter Stuffed Sweet Potato

Baked sweet potato stuffed with greek yogurt, peanut butter, fresh fruit and granola. A bundle of nutrients in one. Give your sweet potatoes a twist with this combo!
Course Baking, Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 serving
Author Winnie Liong


  • 1 medium sweet potato
  • 1 tbsp olive/avocado oil or ghee
  • 1 cup vanilla greek yogurt I used kite hill
  • 3 sliced strawberries + 1/2 of a sliced banana
  • 2-3 tbsp peanut butter any nut/seed butter works too
  • 1/4 cup granola I used elemental superfood crumble


  1. If desired (for the sake of time), prep your sweet potato the day before eating it. Wash and clean the sweet potato.
  2. Poke holes all over with a fork. No need to poke too far in - just enough to let air through.
  3. Brush the entire sweet potato with oil/ghee.
  4. Wrap it loosely with foil (so air can still go through)
  5. Bake at 425F for ~45 minutes.
  6. Depending on how big or small your sweet potato is, it'll take less or more time. To check doneness, use the same fork and poke into the same holes.
  7. In the morning, reheat in the oven or microwave (remember remove the foil if you do so).
  8. Stuff with greek yogurt, sliced strawberries, bananas, lots of peanut butter & granola/crumble!

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