Breakfast Foods · Pancakes/Waffles

6 Ingredient Fluffy Waffles

I use to be obsessed with waffles made a hashtag #waffleswithwinnie on my Instagram. I had it at least 3-4x a week because it was quick. Also, I wanted to track all the times I had waffles! College days.. haha!

Fast forward, I’m having more variety but I still love my waffles. Sometimes I think about what my favorite breakfast is and it’s SO hard. I would have to say anything that is heavier on the bread side. Meaning toasts, pancakes, waffles, bagels, english muffins. I love oatmeal but I like to chew!

Growing up, my breakfasts were basic. Hardboiled eggs, toast, breakfast bars and cereal + milk were my mains. Now, I have so many options. I wake up and think… “what should I have for breakfast today”. Sometimes, I scroll through Instagram when I wake up to look at what people are eating for breakfast! I get a lot of inspiration from the friends I follow!! I haven’t had waffles in a while so I took one of my old waffle recipes and upgraded it. Well, this is definitely my new go-to recipe! SO FLUFFY!

You need to try them.

Trust me.

Also, I feel a necessity to add blueberries into each waffle hole.

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6-Ingredient Fluffy Waffles

Super fluffy waffles made with flour, egg, coconut sugar, coconut oil and almond milk. So easy to make, this will definitely be a staple for your everyday breakfasts.

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Author Winnie Liong


  • 1 tsp melted coconut oil
  • 1 cup all purpose flour
  • 1 tbsp coconut sugar*
  • 1 tsp baking powder
  • 1 egg
  • 3/4 cup almond milk**


  1. Preheat waffle maker.
  2. Melt coconut oil (if not already melted).
  3. Add coconut oil into a small bowl. Then add in the rest of the ingredients. Gently mix until just combined.
  4. Spoon or pour into waffle maker. It should take about 2-3 minutes – depending on your waffle maker.
  5. Top w/ desired toppings!
  6. I added blueberries, bananas, strawberries, strawberry yogurt, creamy almond butter, bee pollen & shredded coconut.

Recipe Notes

*Can sub with regular white cane sugar.
**Any other nut milk or regular milk will also work.

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