Soups

Soba Noodle Veggie Soup


Recipe Yields: 2 servings // Prep Time: 20 minutes

Ingredients:

  • 4 oz green tea soba noodles*
  • 4 cups bone broth*
  • 1 cup mushrooms
  • 1/2 cup carrots – chopped
  • 1 red bell pepper – sliced
  • 1 yellow bell pepper – sliced
  • 1 green bell pepper – sliced
  • 1 italian chicken sausage
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • sea salt+ pepper to taste
  • red pepper flakes

Directions:

  1. In a medium pot, bring water to a boil & add in soba noodles until cooked. Drain and leave to the side.
  2. Add in broth, mushrooms, carrots, bell peppers & chicken sausage. Let simmer for 5-7 minutes.
  3. Mix in soba noodles, season broth with basil & oregano.
  4. Add salt and pepper to taste.
  5. Serve with sprinkle of red pepper flakes on top if desired.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s