Breakfast Foods · Pancakes/Waffles

Fruit-Filled Matcha Breakfast Crepes

This matcha crepe recipe is the perfect twist to your typical crepes! I use only 6 ingredients. It’s stuffed with almond greek yogurt, fresh berries + bananas. Then I topped it with creamy peanut butter, carob chips, brazil nut and hemp seeds. You would want this for breakfast on repeat. Trust me.. because once I made this recipe, I want it on repeat.

I pre-made a batch of these crepes for breakfast. After I get home from a workout in the morning, I don’t want to spend over 5-10 minutes making my breakfast so I always make sure I can get home and eat ASAP. Also, I made some ahead of time so my mom could have some for breakfast. She loved it! 🙂

I decided to stuff it with almond-based strawberry greek yogurt. I added blueberries, strawberries and sliced bananas before rolling them up.

Keep scrolling for the recipe because you’d want to keep this saved FOR SURE!

Matcha crepes.jpeg


Fruit-Filled Matcha Breakfast Crepes

Matcha breakfast crepes stuffed with greek yogurt and fresh fruit. Topped with carob chips, peanut butter and hemp seeds.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 crepes
Calories 423 kcal
Author Winnie Liong


  • 1/2 cup all-purpose flour
  • 1 scoop Vital Proteins matcha collagen*
  • 1 egg
  • 1/4 cup almond milk**
  • 1/4 cup water
  • 2 tsp vanilla bean ghee***
  • Dash of himalayan pink salt


  1. Use a spatula, mix together the flour, matcha and egg, making sure there are no clumps.
  2. Slowly mix in the milk and water.
  3. Add in melted ghee.
  4. Preheat a 6 inch pan to medium heat.
  5. Use 1/4 cup batter and completely cover bottom of skillet.
  6. Cook until both sides are slightly golden brown, about 1-2 minutes.
  7. Remove crepe with a large spatula and repeat with remaining batter.
  8. Stuff w/ greek yogurt + fresh fruit. Top w/ carob chips, drizzle of peanut butter and anything else you’d like to add! I added hemp seeds + shaved brazil nut.

Recipe Notes

*You can replace the matcha collagen with just matcha
**You can use any milk you’d like!
***Regular butter works in this recipe as well. I just personally love the flavor that ghee gives in my recipes!

4 thoughts on “Fruit-Filled Matcha Breakfast Crepes

  1. Hi Winnie! Love your page! These look awesome, I was hopIng to make them for my mom but she has health issues that make her unable to handle high fats. Any way I can make these low-non fat? Would the recipe still work with only egg whites and no yolk being used? Thanks!
    – Kate

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