There’s those days I want a bowl of veggies and other days I just want pizza and ice cream. What do I do? I do it in moderation.

I’ll eat 2-3 slices of pizza and probably ice cream as a dessert. Intuitive eating has taught me SO much. I’m always looking forward into learning more about how to listen to my body & give it what it needs/craves.

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Veggie + Ricotta Cheese Pizza

Veggie pizza with bell peppers, mushroom, tomatoes & spinach. Sprinkled with ricotta cheese on top with a perfect final touch. 

Course Main Course

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2 servings

Author Winnie Liong

Ingredients

• 1 pre-made pizza crust (I used Mikeys)
• 1 tablespoon olive oil
• 1/2 cup pizza sauce
• 1/4 cup ricotta cheese
• 1/2 cup raw veggies (bell peppers, spinach, tomato, mushroom)
• basil, oregano, salt, red pepper flakes

Instructions

1. Preheat oven to 400 F.
2. Take pizza crust out of freezer & brush entire crust with olive oil.
3. Add pizza sauce on top, leaving about 1/2 inch on the sides.
4. Top with veggies, ricotta cheese and dried seasonings/spices.
5. Bake for 10 minutes.
6. Cut into 6 slices, top with more red pepper flakes + parmesan if desired!