Breakfast Foods · Dessert

Simple Chocolate Crepes

These chocolate crepes are perfect for a breakfast or dessert. Stuffed with yogurt, fresh berries and topped with melted chocolate and powdered sugar. They’re simple and will be a family favorite in no-time!

I’ve made regular crepes and matcha crepes before. I’ve never made chocolate crepes so you bet I had to make it happen. Crepes and pancakes are different. The ingredients that go in are similar – flour, sugar, butter, milk, etc. However, crepes have about twice as much liquid as pancakes. Pancakes also have baking soda or baking powder to help make it fluffy and puff up a bit. Crepes are meant to stay extremely thin, which is why they don’t have baking powder/soda. 

These crepes were prepared the night prior. On mornings I workout, I come home not wanting to spend much time preparing breakfast. I just want food! When I get home, I heated up these crepes, then stuffed them with yogurt and fruit.

I also added in some collagen but it’s totally optional. If you don’t have any at home, no worries at all – just opt out on it! I just like to add collagen to come of my breakfast foods/baked goods to bump up the protein and extra nutritional benefit. 

Anyways, enough talking, more cooking. Recipe to these delicious crepes are below. Hope you enjoy them as much as I did! 

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Easy Chocolate Crepes
Serves 3
Simple chocolate crepes with yogurt, fresh fruit, melted chocolate and powdered sugar.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
297 calories
48 g
80 g
9 g
8 g
5 g
264 g
115 g
26 g
0 g
3 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 297
Calories from Fat 74
% Daily Value *
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 80mg
Sodium 115mg
Total Carbohydrates 48g
Dietary Fiber 3g
Sugars 26g
Protein 8g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1/2 cup all-purpose flour
  2. 1 scoop collagen (optional)
  3. 1 tbsp cacao powder
  4. 2 tsp sugar
  5. dash of sea salt
  6. 1 egg
  7. 1/4 cup almond milk
  8. 1/4 cup water
  9. 2 tsp ghee or butter - melted
  10. 1/2 tsp vanilla extract
  11. Stuffing: yogurt, fresh berries, banana
  12. Topping: melted chocolate, powdered sugar, cacao nibs
  1. In a small bowl, combine flour, cacao powder, sugar, salt and collagen (if using).
  2. Add in egg, almond milk, water, melted ghee/butter, vanilla extract.
  3. Heat a 6-inch nonstick pan to medium heat.
  4. Lightly brush with some butter.
  5. Pour 3-4 tbsp of batter into pan while rotating the pan to distribute evenly.
  6. Cook for 30-45 seconds and flip to cook the other side for another 10-15 seconds.
  7. Repeat steps 4-6 until all crepes are cooked.
  8. Stuff with yogurt and fresh fruit. Drizzle with melted chocolate and sprinkle with powdered sugar.
  1. These can be made the night before a busy morning and placed in the fridge for up to 2 days.
Balanced Eating, Real Food.

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