Main Entrees · Sides

Baked Marinara Eggplant Boats

Eggplants comes in different shapes and sizes. There’s global and Japanese eggplants. Japanese eggplants have a thinner skin and are less bitter. I used a Japanese eggplant for this recipe because they also have less seeds and a more subtle taste to me. I’ve tried roasting eggplant but it’s challenging to get it perfectly right.… Continue reading Baked Marinara Eggplant Boats

Main Entrees · Sides

Gluten-Free Turmeric Turkey Veggie Meatballs

I love meatballs! It’s hard to find a meatball recipe without breadcrumbs. First of all, those two ingredients are used as a binder so the meatball doesn’t fall apart and can actually form a ball. I finally perfected this recipe and the main binder here is an egg and some nut cheese! I’ve been making… Continue reading Gluten-Free Turmeric Turkey Veggie Meatballs

Main Entrees · Sides

Chicken Avocado Cheese-Free Quesadillas

I’ve been on a taco and quesadilla kick so I had to whip these up! I had a bunch of avocados sitting on my counter waiting for me to use them.. so this recipe was born! Keep scrolling for this super duper easy recipe ๐Ÿ™‚ I’m lactose intolerant so I can only have a minimal… Continue reading Chicken Avocado Cheese-Free Quesadillas

Breakfast Foods · eggs · Sides · Snacks

Quinoa, Egg & Cheese Cups

I love egg muffins. It’s easy toย substitute ingredients in & out according to myย preferences.ย They’re convenient, delicious andย I can get creative with it! This is such an easy recipe. You put all the ingredients into 1ย bowl, mix it up & bake. I love recipes like this!! Sometimes I just don’t have the time or don’t want… Continue reading Quinoa, Egg & Cheese Cups