Balanced Eating, Real Food.

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April 14, 2015 Winnie Liong

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Winnie Liong

Hello, I’m Winnie! I’m a lover of almond butter by the spoonfuls and avocado in all forms! I love exploring the outdoors, the latest and newest food spots but also cozying up to a warm cup of coffee at home!

B.S in Nutrition Dietetics.
Future Registered Dietitian.

I am here to share my passion about leading a balanced lifestyle through easy recipes, intuitive eating and enjoying the food experience! I love meeting new faces so hey, lets get to know one another! 🙂

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Recent Posts

Tofu and Veggie Coconut Green Curry
Recap Of My 7 Dietetic Internship Rotations: Food Service, Public Health, Counseling, Eating Disorders, etc
Butternut Squash Ravioli with Lemon Caper Sauce
5 Tips To Survive Your Dietetic Internship Rotations & Things I’ve Learned!
Baked Teriyaki Salmon with Tricolor Couscous and Asparagus

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Balanced Eating, Real Food.

LA Food Blogger focusing on a balanced lifestyle, one nourishing meal at a time.

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