Healthy sweet potato bars with a easy 2-ingredient granola crust. The top layer is fudge-like and naturally sweetened with sweet potatoes and maple syrup.
Preheat oven to 350 F.
Line a 8 x 8 pan with parchment paper.
Blend together granola and melted ghee/butter.
Press the granola crust down evenly into pan.
In a medium bowl, mix together the sweet potato and egg. Add in coconut sugar, coconut flour, baking powder, pumpkin pie spice, nutmeg, cinnamon and salt.
Mix until a soft spreadable consistency forms.
Using a spatula, spread evenly on top of the bottom crust later.
Bake for 20 minutes.
Remove from oven and let it cool for 30 minutes before cutting into bars. Refrigerate the rest!