Grain-Free Sweet Potato Brownies

Grain-free sweet potato brownies. Made with sweet potatoes, almond butter, coconut sugar and topped with carob chips.

Course Baking, Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 squares
Author Winnie Liong


  • 2 cup mashed sweet potato I removed the skin & steamed it until soft
  • 1 cup creamy almond butter
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/3 cup cacao powder
  • 2 tbsp flax chia blend
  • 1/8 tsp sea salt
  • 1/4 cup carob chips
  • Toppings: carob cups, more nut butter


  1. Preheat oven to 400F.
  2. In a medium bowl, mix together mashed sweet potato, creamy almond butter, maple syrup and vanilla extract.
  3. Add in cacao powder, flax chia blend and sea salt.
  4. Gently fold in carob chips with a spatula.
  5. Pour into a 8 x 8 baking pan lined with parchment paper.
  6. Top with more carob chips and crumbled chocolate bits.
  7. Bake for 10 minutes.
  8. Let it cool. Cut into 9 squares and enjoy! :)