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Shrimp and Veggie Stir-Fry Rice Noodles

A quick and easy stir-fry rice noodles recipe with shrimp and broccoli!
Course Main Course
Cuisine Asian
Keyword Shrimp and Veggie Stir-Fry Rice Noodles, stir fry noodles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Author winnie liong

Ingredients

  • 8 oz flat rice noodles
  • 1 tbsp olive oil
  • 12 oz shrimp
  • 1 tbsp tamari
  • 1 head broccoli
  • 3 stalks green onions
  • 1 egg
  • 1 cup shredded carrots
  • 3 tbsp oyster sauce
  • 1 tsp chili paste

Instructions

  • Cook rice noodles according to package instructions. Drain and leave to side.
  • Preheat large skillet with avocado oil, add tamari and cook shrimp until no longer translucent but pink on both sides, about 3-4 minutes. Remove from pan and leave to side.
  • Add more oil to pan and add egg onto pan, cooking until just soft. remove from pan and leave to side with shrimp.
  • Add more oil lot the pan and cook broccoli, carrots and green onion stalks until softened, about 2-3 minutes. Add in oyster sauce. Stir in shrimp, egg, rice noodles and chili paste as desired.