A quick and easy stir-fry rice noodles recipe with shrimp and broccoli!
Course Main Course
Cuisine Asian
Keyword Shrimp and Veggie Stir-Fry Rice Noodles, stir fry noodles
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4cups
Author winnie liong
Ingredients
8ozflat rice noodles
1tbspolive oil
12ozshrimp
1tbsptamari
1head broccoli
3stalksgreen onions
1egg
1cupshredded carrots
3tbspoyster sauce
1tspchili paste
Instructions
Cook rice noodles according to package instructions. Drain and leave to side.
Preheat large skillet with avocado oil, add tamari and cook shrimp until no longer translucent but pink on both sides, about 3-4 minutes. Remove from pan and leave to side.
Add more oil to pan and add egg onto pan, cooking until just soft. remove from pan and leave to side with shrimp.
Add more oil lot the pan and cook broccoli, carrots and green onion stalks until softened, about 2-3 minutes. Add in oyster sauce. Stir in shrimp, egg, rice noodles and chili paste as desired.