Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Cheesy Tahini Sauce
My all time favorite creamy, vegan sauce to make! It goes well drizzled on top of meats, used as a marinade or in salads!
Course
Sauces
Keyword
cheesy tahini, nutritional yeast, sauces
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Author
winnie liong
Ingredients
1 1/2
cup
nutritional yeast
1/2
tsp
sea salt
black pepper, garlic powder and paprika to taste
1
cup
water
3/4
cup
creamy tahini
Instructions
Add nutritional yeast, salt, pepper, garlic powder and paprika into a medium sauce jar.
Add in water by 1/4 cup portions, as needed until desired texture.
Notes
This sauce can be refrigerated for up to 4 days!