Veggie Loaded Turkey Meatballs
These turkey meatballs are loaded with veggies, a perfect dish to make ahead of time for quick weeknight meals. They're delicious tossed into your favorite pasta dish!
Servings 12 meatballs
Ingredients
- 16 oz (1 lb) ground turkey
- 1 egg
- 1/2 cup breadcrumbs
- 1 cup raw veggies chopped
- 3-4 cloves garlic minced
- 1/2 cup chopped basil can sub 1 tbsp dried basil
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1 tsp sea salt
- 1/2 tsp pepper
- 1/2 cup shredded cheese of choice
- oil spray
Instructions
- Preheat oven to 375F and prepare a baking sheet with oil spray.
- Place all ingredients into a bowl to mix together.
- Roll into balls and place onto baking sheet, spraying extra oil spray on top. Bake for 30-35 minutes!
Notes
You can also substitute ground chicken or ground beef!