Berry + lemon is a delicious duo of citrusy and fruity! This loaf is made with oat flour, almond flour, plant-based yogurt and topped with a 4-ingredient lemon glaze!
Course Baking, Dessert
Cuisine Baking
Keyword baked cake, poppyseed cake
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 6servings
Author Winnie Kison
Ingredients
2/3cupplain or vanilla full fat yogurt
1/2cupmaple syrup
1/3cupcoconut oil, melted
1tablespoonlemon juice
1teaspoon vanilla extract
1/4cupalmond milk
1 1/2cupsalmond flour
1cupoat flour
2tablespoonspoppyseeds
1teaspoonbaking powder
1/2teaspoon baking soda
1/4teaspoon sea salt
Lemon Glaze
1cuppowdered sugar
2tablespoons lemon juice
1/2teaspoonvanilla
1tablespoon almond milk
Instructions
Preheat oven to 350 F. Prepare cake pan with oil spray or parchment paper.
In a large mixing bowl, mix together maple syrup, melted butter, lemon juice, vanilla extract and almond milk. Mix in yogurt.
In another large mixing bowl, add flours, chia seeds, baking powder, baking soda and sea salt. Mix well. Add dry ingredients into wet ingredients.
Transfer batter into cake pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
While the bake is baking, prepare lemon glaze. Pour over cake after its cooled for 10 minutes and cut into 6-8 slices!