Matcha Mug Cake (Gluten-Free)
Matcha is a green tea powder packed with antioxidants! This cake is gluten-free and sweetened with a hint of maple syrup! Dusted with powdered sugar on top for some sweetness! No baking or cooking involved, just a whisk, microwavable bowl and microwave!
Servings 1 serving
Ingredients
- 1 teaspoon coconut oil melted
- 1 large egg
- 1 tablespoon almond milk
- 1 tablespoon maple syrup
- 3 tablespoons almond flour
- 1 teaspoon matcha
- 1/2 teaspoon baking powder
- Pinch of sea salt
Instructions
- Melt coconut oil in mug by microwaving for 15 seconds.
- Add rest of ingredients in and whisk together. Microwave for 90 seconds.
- Top with powdered sugar and dig in!