Bringing in the fall season with this homemade baked donuts filled with cozy spices! These donuts are fluffy, cakey and have a perfect light coating of maple vanilla icing on top!
Course Baking
Cuisine Baking, Snack
Keyword pumpkin, pumpkin spice donuts
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Servings 10donuts
Author Winnie Kison
Ingredients
1 3/4cupsoat flour or whole wheat flour
1teaspoonbaking powder
1teaspoonbaking soda
1/2teaspoonsea salt
2teaspoonscinnamon
1teaspoonpumpkin pie spice
2largeeggs
2/3cupmaple ssyrup
1cupcanned pumpkin puree
1/4cupalmond milk
1/2teaspoonsvanilla extract
Maple Vanilla Icing
2cups confectioners sugar
2tablespoonsbutter, meltedcan sub coconut oil
2tablespoonsmaple syrup
1/2teaspoon vanilla extract
Instructions
Preheat an oven to 350F. Prepare donut pan and spray with oil spray.
In a small bowl, whisk together confectioners sugar, almond milk, maple syrup and vanilla.
In a large bowl, mix together flour, baking powder, baking soba, sea salt, cinnamon and pumpkin pie spice.
In a separate bowl, whisk together coconut oil, eggs, maple syrup, pumpkin puree, butter and vanilla extract.
Add wet ingredients into dry ingredients and mix together.
Spoon donut batter into pan until 3/4 full. Bake for 15 minutes until tops are lightly browned.
When donuts are done, allow to cool in pan for 10 minutes before removing. Dip donuts into maple glaze and place on wire rack to allow excess icing to drip down.
Notes
These donuts will store at room temperature for 1 day or in the fridge for up to 3 days!