Mini Garlic Butter Sirloin Steak Tacos
Creamy coleslaw, sliced avocado and garlic butter sirloin steak pieces packed with tons of flavor in between toasted street-sized tortillas! These are a great game day appetizer and a perfect finger food for parties!
Servings 6 servings
Ingredients
- 6 mini flour or corn tortillas
- 6 oz Adaptable Meals garlic butter beef sirloin steaks
- Olive oil for cooking
- 1 large avocado sliced
- Lime wedges
Coleslaw salad
- 1 14 oz bag coleslaw
- 1/2 cup avocado oil mayonnaise
- 1 1/2 tablespoons lemon juice fresh
- 1 1/2 tablespoons cane sugar
- 1/4 teaspoon sea salt
- Pinch of black pepper
Instructions
- Cut steak into cubes.
- Preheat a skillet to medium heat with olive oil. Add steak to cook until no longer red.
- In a medium mixing bowl, add coleslaw salad and sauce ingredients and mix to combine.
- Warm up tortillas to crisp up in a pan, or you can microwave them wrapped in a wet towel for 30 seconds.
- Assemble each tortilla with coleslaw as the base, sirloin steak, avocado mash and a drizzle of avocado ranch on top! Serve with a side of lime!