Hints of nutty tahini flavor, melty chocolate and crunchy pecans in each bite! This is single-serving so it's great for those quick mornings you want some cake for breakfast!
Course Breakfast, Brunch
Cuisine Breakfast
Keyword chocolate mug cake, mug cake
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1mug cake
Author Winnie Kison
Ingredients
2tablespoonsalmond milk
2tablespoonscreamy tahini
1large egg
4tablespoonsalmond flour
1tablespooncoconut sugar
1/2teaspoonbaking powder
Pinch of sea salt
Pinch of ground cinnamon
2tablespoons chocolate chunksmore for topping
crushed pecans for topping
Instructions
In a low mug, whisk together almond milk. tahini and egg.
Add in almond flour, coconut sugar, baking powder, sea salt and ground cinnamon.3. Mix in chocolate chunks and add more on top.
Mix in chocolate chunks and add more on top. Microwave for 90-120 seconds. Start with 90 seconds, then add 10 seconds at a time!