No-Bake Peanut Butter Chocolate Fudge Bars
Made with drippy creamy peanut butter and topped with dairy-free melted chocolate! The cacao nibs on top add a perfect crunch and shredded coconut brings more texture. It's no-bake and ready in the refrigerator after one hour!
Servings 16 squares
Ingredients
Bottom Layer
- 1 1/2 cups creamy peanut butter
- 1 cup maple syrup
- 2/3 cup coconut flour
- 1 teaspoon ground cinnaon
- Pinch of sea salt
Top Layer
- 1 cup chocolate chips melted
- 1/4 cup cacao nibs
- 1/4 cup shredded coconut
Instructions
- In a large bowl, mix together creamy peanut butter, maple syrup, coconut flour, cinnamon and pinch of sea salt.
- Press onto the bottom of a 8x8 baking sheet lined with parchment paper.
- Melt chocolate chips and smooth on top of peanut butter layer. Sprinkle cacao nibs and shredded coconut on top.
- Place into refrigerator for 1 hour to harden before cutting into squares!