Broccoli & Chicken Fritters (Easy Meal Prep Recipe!)
A combo of chicken and veggies pan-fried to a crispy golden brown! These are ready in 30 minutes, made with simple ingredients & are delish by itself with sauce or in a sandwich!
Servings 8 fritters
Ingredients
- 1 large head broccoli cut into florets
- 1 lb ground chicken
- 1/2 cup canned corn
- 1/2 cup all purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Sauce
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons ketchup
Instructions
- Steam broccoli until slightly softened, then chop finely.
- In a large bowl, add cooked broccoli, ground chicken, corn, flour, eggs, garlic powder, sea salt and pepper. Form into 2 inches wide and 1 inch thick pieces.
- Preheat skillet to medium heat with oil. Add fritters to cook each side for 2-3 minutes until golden brown! Repeat with remaining fritters.
- Whisk together sauce and dip fritters in sauce to serve!