So crunchy and crispy on the outside and tender on the inside! These air-fryer nuggets are served with a homemade 5 ingredient honey mustard sauce! A perfect little appetizer or snack that can quickly be made in the air-fryer!
Course Appetizer
Keyword air fryer, chicken, chicken nuggets
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
1lbchicken breastcut into cubes
2largeeggs
1/4cupalmond milk
4cupscornflakescrushed
1teaspoonsmoked paprika
1/2teaspoongarlic powder
1/2teaspoonsea salt
1/4teapsoonpepper
olive oil
Honey Mustard Sauce
1/4cupdijon mustard
1/4cupmayonnaise
3tablespoonshoney
1tablespoonfresh lemon juice
1/4teaspoonpaprika
Instructions
Pat chicken dry and cut into nugget sizes.
In one bowl, whisk together eggs and almond milk. In another bowl, crush cornflakes, paprika, garlic powder, sea salt and pepper.
3. Coat chicken pieces in the egg mixture, then toss in cornflake mixture to cover.
Place chicken into air fryer basket and spray with oil spray. Cook at 390F for 12 minutes. Turn chicken over with tongs and air fry for another 3 minutes until golden brown.