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Whole Wheat Walnut Banana Bread

Banana bread with whole wheat flour, chocolate chips and walnuts added in for a nutty taste! Perfect for breakfast or a snack!
Course Baking
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author winnie liong


  • 2 cups whole wheat flour
  • 1 tsp cinnamon
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 3 large bananas ripened
  • 2 large eggs
  • 3/4 cup honey
  • 1/2 cup butter/ghee melted
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup crushed walnuts


  • Preheat oven to 350F. Spray your 9 x 5 loaf pan and line with parchment paper.
  • In a large bowl, mix together whole wheat flour, cinnamon, salt and baking soda. In another bowl, whisk together bananas, eggs, honey, melted butter/ghee and vanilla extract.
  • Pour wet mixture (banana mixture) into the dry ingredients, add in chocolate chips and walnuts, incorporate together with spatula.
  • Pour banana bread mix into pan, smooth out the top and add extra chocolate chips and walnuts on top.
  • Bake for 45 minutes or until a toothpick comes out clean!