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Cheesy Tahini Sauce

My all time favorite creamy, vegan sauce to make! It goes well drizzled on top of meats, used as a marinade or in salads! 
Course Sauces
Keyword cheesy tahini, nutritional yeast, sauces
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Author winnie liong


  • 1 1/2 cup nutritional yeast
  • 1/2 tsp sea salt
  • black pepper, garlic powder and paprika to taste
  • 1 cup water
  • 3/4 cup creamy tahini


  • Add nutritional yeast, salt, pepper, garlic powder and paprika into a medium sauce jar.
  • Add in water by 1/4 cup portions, as needed until desired texture.


This sauce can be refrigerated for up to 4 days!