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Whole Wheat Berry Chocolate Chip Muffins

Whole wheat muffins with chocolatey and fruity flavors! These are tart yet sweet and make for a delicious snack!
Course Baking
Keyword berry muffins, whole wheat muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author winnie liong


  • 1 1/2 cup whole wheat flour
  • 1/2 cup raw oats
  • 3/4 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup almond milk
  • 3 tbsp butter melted
  • 2 tbsp maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chocolate chips


  • Preheat oven to 350F. Line a standard-muffin tray with 12 muffin cups.
  • In a medium bowl, mix together dry ingredients; flour, raw oats, sugar, baking powder and sea salt.
  • In another medium bowl, mix together wet ingredients; almond milk, butter, maple syrup, eggs and vanilla extract.
  • Pour wet ingredients into the dry mix and incorporate together with spatula.
  • Coat berries with some flour and add into mixture along with chocolate chips.
  • Bake for 20-22 minutes or until a toothpick in the center comes out clean.