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Sweet Potato Bars With Granola Crust

Cinnamon sweet potato layer on a granola crust. It’s like a sweet potato casserole in a sweet dessert bar form. It’s such a unique and fun dessert to make for a holiday party or just for yourself to enjoy on a nights in when you feel like getting those baking mitts on!
Course Baking, Snack
Keyword Baked Bars, Sweet Potato Bars
Prep Time 20 minutes
Cook Time 20 minutes
Servings 9 bars
Author winnie liong


Granola Crust

  • 2 cups granola
  • 1/3 cup ghee/butter melted

Sweet Potato Layer

  • 1 1/4 cup mashed sweet potato
  • 1 large egg
  • 2 tbsp coconut sugar
  • 1 tbsp coconut flour
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/8 tsp sea salt


  • Preheat oven to 350 F.
  • Line a 8 x 8 pan with parchment paper.
  • Add granola and melted ghee or butter into a food processor.
  • Press granola crust mixture onto bottom of pan.
  • In a medium bowl, mix together the sweet potato and egg. Add in coconut sugar, coconut flour, baking powder, pumpkin pie spice, nutmeg, cinnamon and salt.
  • Mix until a soft spreadable consistency forms.
  • Using a spatula, spread evenly on top of the crust layer.
  • Bake for 20 minutes.
  • Remove from oven and allow to cool for 20 minutes before cutting into bars. Refrigerate the rest.