Sweet Potato Bars With Granola Crust
Cinnamon sweet potato layer on a granola crust. It’s like a sweet potato casserole in a sweet dessert bar form. It’s such a unique and fun dessert to make for a holiday party or just for yourself to enjoy on a nights in when you feel like getting those baking mitts on!
Servings 9 bars
Ingredients
Granola Crust
- 2 cups granola
- 1/3 cup ghee/butter melted
Sweet Potato Layer
- 1 1/4 cup mashed sweet potato
- 1 large egg
- 2 tbsp coconut sugar
- 1 tbsp coconut flour
- 1/2 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/8 tsp sea salt
Instructions
- Preheat oven to 350 F.
- Line a 8 x 8 pan with parchment paper.
- Add granola and melted ghee or butter into a food processor.
- Press granola crust mixture onto bottom of pan.
- In a medium bowl, mix together the sweet potato and egg. Add in coconut sugar, coconut flour, baking powder, pumpkin pie spice, nutmeg, cinnamon and salt.
- Mix until a soft spreadable consistency forms.
- Using a spatula, spread evenly on top of the crust layer.
- Bake for 20 minutes.
- Remove from oven and allow to cool for 20 minutes before cutting into bars. Refrigerate the rest.