Preheat oven to 350F. Prepare a 8 x 8 baking pan with oil spray or parchment paper.
In a medium bowl, mix together coconut flour, cacao powder, coconut sugar, baking powder and sea salt.
In a large bowl, mix together peanut butter, maple syrup, eggs, melted coconut oil, almond milk and vanilla extract.
Fold dry ingredients into wet ingredients with a spatula, mix 1/2 cup shredded coconut into batter.
Add batter into baking pan and smooth out with spatula. Sprinkle extra shredded coconut on top.
Bake for 20-25 minutes. allow to cool for 5 minutes before cutting into 9 squares! Place leftovers in an airtight container in the fridge for up to 3 days!