Peanut Butter Banana Muffins
These peanut butter banana muffins are so moist and make for a delicious snack for all ages! Made with oat flour, bananas and peanut butter!
Servings 12 muffins
- 3 medium extra-ripe bananas mashed
- 2 large eggs
- 1/3 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 5.3 oz container vanilla yogurt
- 2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Preheat oven to 350F. prepare muffin tin with liners and oil spray.
In a large bowl, mash bananas, then add in eggs, creamy peanut butter, maple syrup, vanilla extract and vanilla yogurt.
Add in rest of ingredients and gently mix in with a spatula. If desired, fold in 1/2 cup of chocolate chips.
Add batter into each muffin liner until 3/4 full. Sprinkle optional chocolate chips on top.
Bake for 22-24 minutes or until a toothpick inserted in center comes out clean.
Allow muffins to cool for 5 minutes in tins before removing to a cooling rack!