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Peanut Butter Banana Muffins

These peanut butter banana muffins are so moist and make for a delicious snack for all ages! Made with oat flour, bananas and peanut butter!
Course Baking
Keyword banana muffins, gluten free
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 muffins
Author Winnie Liong


  • 3 medium extra-ripe bananas mashed
  • 2 large eggs
  • 1/3 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 5.3 oz container vanilla yogurt
  • 2 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt


  • Preheat oven to 350F. prepare muffin tin with liners and oil spray.
  • In a large bowl, mash bananas, then add in eggs, creamy peanut butter, maple syrup, vanilla extract and vanilla yogurt.
  • Add in rest of ingredients and gently mix in with a spatula. If desired, fold in 1/2 cup of chocolate chips.
  • Add batter into each muffin liner until 3/4 full. Sprinkle optional chocolate chips on top.
  • Bake for 22-24 minutes or until a toothpick inserted in center comes out clean.
  • Allow muffins to cool for 5 minutes in tins before removing to a cooling rack!