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Turkey Hummus Veggie Wrap

Creamy hummus in a quick, fresh and nutritious vegetable packed wrap! Fresh cucumbers, sliced tomatoes, baby spinach and shredded carrots for a refreshing lunch to can quickly make on a busy afternoon!
Course Main Course
Cuisine American
Keyword hummus wrap
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Winnie Kison


  • 1 large lavash bread or tortilla
  • 1/4 cup hummus
  • 2 slices turkey breast
  • 1 small cucumber sliced lengthwise
  • 1/4 cup shredded carrots
  • 4 slices tomato
  • handful baby spinach


  • Spread hummus on bottom half of wrap/tortilla, covering until 1/2 inch from sides.
  • Place sliced turkey, cucumber, shredded carrots and tomato on top.
  • Fold wrap tightly, tucking in all veggies and roll until you almost reach the other end. Add another 2 tbsp spread of hummus and finish rolling together. The additional hummus at the other end acts as a "glue" to prevent it from unrolling.