This recipe is perfect for using up any stale sourdough. Flavored with cinnamon and a hint of coconut sugar, and cooked in coconut oil! Using sourdough in this recipe was so delicious and gave this recipe such a unique and delicious twist!
Course Breakfast
Keyword cinnamon sourdough french toast, sourdough
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 1serving
Author Winnie Liong
Ingredients
1 large slicesourdoughabout 1" thick
1largeegg
3tbspalmond milk
1/2 tspvanilla extract
1/4tspcinnamon
2tspcoconut sugar
pinch of sea salt
1tbspcoconut oil
chia seed jam and maple syrup for dipping
Instructions
Cut sourdough slice into sticks.
In a low bowl, whisk together eggs, almond milk, vanilla extract and sea salt.
Preheat pan to low-medium heat with 1 tbsp coconut oil.
Add sourdough cubes into egg mixture, toss to coat, then place all into pan to cook.
Move around with spatula and cook until crispy golden brown on all sides.
Remove all french toast sticks from pan onto plate and top with fresh fruit, crushed nuts and powdered sugar!