Cinnamon Sourdough French Toast
This recipe is perfect for using up any stale sourdough. Flavored with cinnamon and a hint of coconut sugar, and cooked in coconut oil! Using sourdough in this recipe was so delicious and gave this recipe such a unique and delicious twist!
Servings 1 serving
Ingredients
- 1 large slice sourdough about 1" thick
- 1 large egg
- 3 tbsp almond milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tsp coconut sugar
- pinch of sea salt
- 1 tbsp coconut oil
- chia seed jam and maple syrup for dipping
Instructions
- Cut sourdough slice into sticks.
- In a low bowl, whisk together eggs, almond milk, vanilla extract and sea salt.
- Preheat pan to low-medium heat with 1 tbsp coconut oil.
- Add sourdough cubes into egg mixture, toss to coat, then place all into pan to cook.
- Move around with spatula and cook until crispy golden brown on all sides.
- Remove all french toast sticks from pan onto plate and top with fresh fruit, crushed nuts and powdered sugar!