Cinnamon Sourdough French Toast
This recipe is perfect for using up any stale sourdough. Flavored with cinnamon and a hint of coconut sugar, and cooked in coconut oil! Using sourdough in this recipe was so delicious and gave this recipe such a unique and delicious twist!
Servings 1 serving
- 1 large slice sourdough about 1" thick
- 1 large egg
- 3 tbsp almond milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tsp coconut sugar
- pinch of sea salt
- 1 tbsp coconut oil
- chia seed jam and maple syrup for dipping
Cut sourdough slice into sticks.
In a low bowl, whisk together eggs, almond milk, vanilla extract and sea salt.
Preheat pan to low-medium heat with 1 tbsp coconut oil.
Add sourdough cubes into egg mixture, toss to coat, then place all into pan to cook.
Move around with spatula and cook until crispy golden brown on all sides.
Remove all french toast sticks from pan onto plate and top with fresh fruit, crushed nuts and powdered sugar!