Marshmallow Chocolate Chip Cookies
Soft and pillow-like cookies that will remind you of those Summer nights at the beach! These are made with almond flour so they are gluten-free friendly!
Servings 6 cookies
- 1 egg
- 2 tbsp coconut oil melted
- 1/4 cup almond butter
- 1/4 cup coconut sugar
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 cup chocolate chips
- 1/3 cup marshmallows
Preheat oven to 350F and prepare baking sheet.
In a large bowl, add egg, coconut oil, almond butter, coconut sugar, vanilla extract and sea salt.
Add almond flour and baking powder to combine and fold in chocolate chips.
Roll into balls and place on baking sheet, placing 3-4 marshmallows on top of each cookie. Bake for 15 minutes!