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Marshmallow Chocolate Chip Cookies

Soft and pillow-like cookies that will remind you of those Summer nights at the beach! These are made with almond flour so they are gluten-free friendly!
Course Baking
Keyword chocolate chip, cookies, marshmallows
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 cookies
Author Winnie Liong


  • 1 egg
  • 2 tbsp coconut oil melted
  • 1/4 cup almond butter
  • 1/4 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/4 cup chocolate chips
  • 1/3 cup marshmallows


  • Preheat oven to 350F and prepare baking sheet.
  • In a large bowl, add egg, coconut oil, almond butter, coconut sugar, vanilla extract and sea salt.
  • Add almond flour and baking powder to combine and fold in chocolate chips.
  • Roll into balls and place on baking sheet, placing 3-4 marshmallows on top of each cookie. Bake for 15 minutes!