Soft and pillow-like cookies that will remind you of those Summer nights at the beach! These are made with almond flour so they are gluten-free friendly!
Course Baking
Keyword chocolate chip, cookies, marshmallows
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 6cookies
Author Winnie Liong
Ingredients
1egg
2tbspcoconut oilmelted
1/4cupalmond butter
1/4cupcoconut sugar
1/2tspvanilla extract
1/2tspsea salt
1cupalmond flour
1tspbaking powder
1/4cup chocolate chips
1/3cupmarshmallows
Instructions
Preheat oven to 350F and prepare baking sheet.
In a large bowl, add egg, coconut oil, almond butter, coconut sugar, vanilla extract and sea salt.
Add almond flour and baking powder to combine and fold in chocolate chips.
Roll into balls and place on baking sheet, placing 3-4 marshmallows on top of each cookie. Bake for 15 minutes!