Marshmallow Chocolate Chip Cookies
Soft and pillow-like cookies that will remind you of those Summer nights at the beach! These are made with almond flour so they are gluten-free friendly!
Servings 6 cookies
Ingredients
- 1 egg
- 2 tbsp coconut oil melted
- 1/4 cup almond butter
- 1/4 cup coconut sugar
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 cup chocolate chips
- 1/3 cup marshmallows
Instructions
- Preheat oven to 350F and prepare baking sheet.
- In a large bowl, add egg, coconut oil, almond butter, coconut sugar, vanilla extract and sea salt.
- Add almond flour and baking powder to combine and fold in chocolate chips.
- Roll into balls and place on baking sheet, placing 3-4 marshmallows on top of each cookie. Bake for 15 minutes!