Banana Bread Cake Bars with Honey Cream Cheese Frosting
These are soft, delicious and definitely is one of my new favorite ways to use up my ripe bananas! The honey cream cheese on top is a touch of perfection!
Servings 16bars
Author Winnie Kison
Ingredients
3extra ripebananas
2eggs
2tbspcoconut oil, melted
1/4cupmaple syrup
1/2tspvanilla extract
1 3/4cupalmond flour
1/4cup coconut flour
1tspbaking soda
1/8tspsea salt
Vegan Cream Cheese Frosting
8ozvegan cream cheese
2tbspcoconut oil, melted
1/4cup maple syrup or honey
1tspvanilla extract
1tspalmond milk
Instructions
Preheat oven to 350F. Prepare a 8 x 8 baking tray with parchment paper.
In a large bowl, mash bananas and add in eggs, coconut oil, maple syrup and vanilla extract.
Add in almond flour, coconut flour, baking soda and sea salt. Slowly mix in crushed walnuts.
Transfer to baking sheet and bake for 28-30 minutes or until toothpick inserted in center comes out clean.
Allow to cool for at least 10 minutes. While cooling, mix together frosting ingredients. When bars are cooled, spread frosting on top, sprinkle with more crushed walnuts and cut into 16 pieces.