Crispy on the outside and tender on the inside! These are flavorful, juicy and crunchy and perfect for dipping in this 5-ingredient spicy garlic mayo!
Course Appetizer, Baking
Cuisine American
Keyword chicken
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
2large chicken breastscut into chunks
1/4cupwhole wheat flour
1egg
2cups corn flakes
1/4tspsea salt
1/2tspgarlic powder
1/2tspcumin
1/4tsp dried basil
1/4tsppaprika
Garlic Mayo
1cupmayonnaise
2cloves garlicminced
3tbspsriracha
2tsplemon juice
1/4tspsesame oil
Instructions
Preheat oven to 450F. Line baking pan with baking sheet and oil spray.
Prepare 3 shallow bowls for coating/dipping; one with whole wheat flour, one with a whisked egg and one with crushed corn flakes, sea salt, garlic, cumin, basil and paprika.
First, coat chicken chunks in flour. Next, dip into egg. Lastly, coat both sides with seasoned cornflake mixture.
Place onto baking pan, spray with more oil and then bake for 15 minutes. Remove from oven to toss once and bake for another 15 minutes!