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Blueberry and Blackberry Pecan Oatmeal Loaf

This loaf is bursting with sweet berry flavor and nutty crunch from pecans! Made with raw oats, all-purpose flour and both blueberries and blackberries.
Course Baking
Cuisine Baking
Keyword baked loaf, Lemon Blueberry Loaf, oatmeal bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 slices
Author Winnie Liong


  • 2 cups all purpose flour
  • 1 cup raw oats
  • 3/4 cup cane sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • juice of 1 lemon, about 3 tbsp
  • 2 eggs
  • 1/2 cup coconut oil melted
  • 3/4 cup almond milk
  • 3/4 cup blueberries
  • 1/4 cup blackberries quartered
  • 1/2 cup pecans halved/crushed


  • Preheat oven to 350F. Line a 9x5 pan with parchment paper.
  • In a large bowl, mix together flour, oats, cane sugar, baking powder, baking soda and sea salt.
  • In another large bowl, whisk together lemon juice, eggs, melted coconut oil and almond milk.
  • Add dry ingredients into wet ingredients. Fold in berries and pecans.
  • Transfer batter to loaf pan and top with extra pecans and raw oats. Bake for 60 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool for 10 minutes in the loaf pan before transferring to cooling rack to cool for 20 minutes before slicing into 8 pieces!