Preheat oven to 350F. Line a 9x5 pan with parchment paper.
In a large bowl, mix together flour, oats, cane sugar, baking powder, baking soda and sea salt.
In another large bowl, whisk together lemon juice, eggs, melted coconut oil and almond milk.
Add dry ingredients into wet ingredients. Fold in berries and pecans.
Transfer batter to loaf pan and top with extra pecans and raw oats. Bake for 60 minutes or until toothpick inserted in center comes out clean.
Allow to cool for 10 minutes in the loaf pan before transferring to cooling rack to cool for 20 minutes before slicing into 8 pieces!