Go Back
Print

Gluten-Free Turkey Basil Burgers

Homemade turkey burgers that are packed with basil, garlic and fresh peppers! The kick of basil in this recipe will make you want seconds! Made without any breadcrumbs making these patties gluten-free but still tasty and delicious!
Course Main Course
Cuisine American
Keyword basil, burger patty, gluten free, turkey burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 servings
Author Winnie Liong

Ingredients

  • 1 lb ground turkey i used 93% lean
  • 1 large egg
  • 1 cup fresh basil chopped
  • 1/2 bell pepper chopped
  • 3-4 garlic cloves minced
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a large mixing bowl, add all ingredients and use hands to mix well.
  • Form into 5 patties. Preheat skillet to medium heat with oil. Add patties and cook each side until golden and cooked throughout.
  • Serve with toasted burger buns, lettuce, tomato, ketchup and whatever burger fillings you'd like!