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Thick Roasted Sweet Potatoes with Maple Tahini

Sweet and crispy sweet potato fries that you would not be able to stay away from. Tossed in oil and spices and baked to crispy brown perfection! Served with a sweet tahini sauce that brings these wedges to the next level!
Course Appetizer
Cuisine American, Asian
Keyword baked sweet potato fries, sweet potato
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 servings
Author Winnie Liong


  • 2 large sweet potatoes cut into thick wedges
  • 1 tbsp avocado oil or olive oil
  • 1/2 tsp garlic powder
  • salt and pepper to taste

Sweet Tahini Sauce

  • 1/4 cup creamy tahini
  • 1 tbsp sesame oil
  • 2 tsp maple syrup
  • 2 tbsp coconut aminos
  • 1 tsp lime juice
  • 1/2 tsp garlic powder
  • water, as needed to thin out


  • Preheat oven to 425F and prepare baking sheet.
  • Cut sweet potatoes into thick wedges. Transfer to baking sheet and toss in avocado oil, garlic powder, salt and pepper. Place in oven and bake for 35-45 minute, flipping once when these is 10 minutes left. Leave on broil for the last 1 minute to get them golden and crispy!
  • While sweet potatoes are baking, mix all of the sweet tahini sauce ingredients in a small bowl and leave to side.
  • When sweet potatoes are done, drizzle sweet tahini sauce all over and use as a dip!