Sweet Potato Whole Wheat Banana Bread
Super soft and moist sweet potato banana bread made with whole wheat flour and sweetened with maple syrup! A nutrient-packed recipe that you can have for breakfast, snack or dessert!
Servings 8 slices
- 3 extra-ripe bananas mashed
- 1/4 cup plain or vanilla yogurt
- 1 tbsp coconut oil, melted
- 1 cup sweet potato puree
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
Preheat oven to 350F. Prepare 9x5 loaf pan with parchment paper.
In a large bowl, mash bananas with a fork. Add in yogurt, sweet potato puree, maple syrup, eggs and vanilla.
Add in whole wheat flour, pumpkin pie spice, baking soda, baking powder and sea salt. Mix until combined.
Transfer to baking pan and top with granola. Bake for 60 minutes or until toothpick inserted in center comes out clean.