Sweet Potato Whole Wheat Banana Bread
Super soft and moist sweet potato banana bread made with whole wheat flour and sweetened with maple syrup! A nutrient-packed recipe that you can have for breakfast, snack or dessert!
Servings 8 slices
Ingredients
- 3 extra-ripe bananas mashed
- 1/4 cup plain or vanilla yogurt
- 1 tbsp coconut oil, melted
- 1 cup sweet potato puree
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp cinnamon
- 1/8 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
Instructions
- Preheat oven to 350F. Prepare 9x5 loaf pan with parchment paper.
- In a large bowl, mash bananas with a fork. Add in yogurt, sweet potato puree, maple syrup, eggs and vanilla.
- Add in whole wheat flour, pumpkin pie spice, baking soda, baking powder and sea salt. Mix until combined.
- Transfer to baking pan and top with granola. Bake for 60 minutes or until toothpick inserted in center comes out clean.