Coffee Cake with Sweet Cinnamon Streusel
Homemade coffee cake that pairs perfectly with a cup of coffee for those mornings! This is topped with a sweet cinnamon streusel topping that makes this taste like it's straight for your favorite coffee shop!
Servings 8 servings
Ingredients
- 1 stick butter or ghee melted
- 1/3 cup brown sugar
- 1/3 cup cane sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 1 1/2 cups oat flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp sea salt
Cinnamon Streusel Topping
- 1/2 cup oat flour
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 2 tsp cinnamon
- 1/8 tsp sea salt
- 1/4 cup butter/ghee cut into chunks
Instructions
- Preheat oven 350 F. Prepare a 9 inch pie dish or 8 x 8 baking pan with parchment paper or spray.
- In a large bowl, cream together melted butter and sugar. Whisk in eggs and vanilla extract.
- Mix in oat flour, baking soda, baking powder and sea salt. Transfer to baking dish.
- In a small mixing bowl, mix together cinnamon streusel topping ingredients; oat flour, brown sugar, cane sugar, cinnamon, salt and butter. Sprinkle the cake batter evenly with streusel.
- Bake for 40 minutes or until a toothpick inserted in center comes out clean! Cool for 15 minutes before cutting into slices or bars.