Chocolate Chip Banana Bread (Gluten-Free)
Gluten-free chocolate chip banana bread made with almond flour and coconut flour! No artificial sweeteners and a great nutritious breakfast or snack! Each bite is filled with chocolate chips!
Servings 8 slices
Ingredients
- 3 overripe bananas mashed
- 2 large eggs
- 2 tbsp almond milk
- 2 tbsp maple syrup
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2/3 cup chocolate chips more for topping
Instructions
- Preheat pan to 350F. Prepare 8x4 loaf pan with oil spray or line with parchment paper.
- In a large mixing bowl, mash 3 bananas with a fork. whisk in eggs, almond milk, maple syrup, almond butter and vanilla.
- Add in almond flour, coconut flour, cinnamon, baking soda, baking powder and sea salt. Fold in chocolate chips.
- Transfer batter to loaf pan and smooth top with spatula. sprinkle more chocolate chips on top. bake loaf for 45 minutes or until a toothpick inserted in center comes out clean!