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10-Minute Korean Spicy Cucumber Salad

Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!
Course Appetizer
Cuisine Korean
Keyword appetizer, korean cucumber salad, salad
Prep Time 10 minutes
Servings 4 servings
Author Winnie Kison


  • 4 small cucumbers sliced
  • 1 teaspoon sea salt
  • 1 teaspoon white vinegar
  • 1 teaspoon minced garlic
  • 1 tablespoon korean chili flakes (gochugaru)
  • 1/2 teaspoon brown sugar
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil


  • Wash and rinse cucumber. Thinly slice cucumber and place in a large bowl. Toss with salt and leave to side for 5 minutes.
  • Mix ingredients in a separate bowl and then toss together with cucumbers!