Chicken Bulgogi Lettuce Cups
Quick and easy recipe great for appetizer lettuce cups or as a main meal on top of rice! Marinated and grilled in a pan for a delicious sweet Asian BBQ flavor!
Servings 4 servings
Ingredients
- 1 pound chicken breast diced
- 1/2 yellow onion sliced
- 3-4 cloves garlic minced
- 3-4 green onions finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1/4 cup mirin
- 2 teaspoons cornstarch
- 2 tablespoons sesame seeds
- green onions for topping
Instructions
- Prepare marinade by mixing together garlic, scallions, soy sauce, gochujang, honey, sesame oil, mirin, cornstarch, and sesame seeds in a large bowl.
- Slice chicken into strips and add into marinade. cover and refrigerate for a minimum 1 hour. You can even marinate it overnight!
- When ready to cook, preheat skillet with sesame oil and sauté sliced onions. When done transfer to a small bowl and leave to side.
- Add more sesame to skillet and add chicken to sear until lightly browned and sauce thickens up! Top with green onions and serve in lettuce or on top of rice!