Quick and easy recipe great for appetizer lettuce cups or as a main meal on top of rice! Marinated and grilled in a pan for a delicious sweet Asian BBQ flavor!
Course Appetizer, Main Course
Cuisine Asian, Korean
Keyword bulgogi, bulgogi chicken lettuce cups, korean
Prep Time 1hour
Cook Time 20minutes
Servings 4servings
Author Winnie Liong
Ingredients
1poundchicken breastdiced
1/2yellow onionsliced
3-4cloves garlicminced
3-4green onionsfinely chopped
3tablespoonssoy sauce
1tablespoongochujang
1tablespoonhoney
2tablespoonssesame oil
1/4cupmirin
2teaspoonscornstarch
2tablespoonssesame seeds
green onions for topping
Instructions
Prepare marinade by mixing together garlic, scallions, soy sauce, gochujang, honey, sesame oil, mirin, cornstarch, and sesame seeds in a large bowl.
Slice chicken into strips and add into marinade. cover and refrigerate for a minimum 1 hour. You can even marinate it overnight!
Add more sesame to skillet and add chicken to sear until lightly browned and sauce thickens up! Top with green onions and serve in lettuce or on top of rice!