Kimchi Fried Rice
This easy, simple and flavorful fried rice gives a feel of comfort and kick of spice in each bite! Ready in just 20 minutes! Top off with a poached or fried egg for extra flavor!
Servings 2 servings
- 2 teaspoons sesame oil
- 3 cloves garlic minced
- 1/2 yellow onion diced
- 1/2 cup kimchi cut into 1" pieces
- 2 cups cooked rice
- 1/4 cup chopped scallions more for garnish
- sesame seeds for garnish
- seaweed strips for garnish
Preheat pan to medium heat with sesame oil and garlic to cook for about 10 seconds.
Add in onions, frozen peas + carrots and kimchi to cook for 5-6 minutes until kimchi juices are almost all evaporated.
Add in rice, kimchi juice and more sesame oil, mix throughly.
Transfer to bowl with a poached egg on top and garnish with sesame seeds, green onions and seaweed strips!