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Egg Roll In a Bowl (Gluten-Free)

Easy Egg Roll in a Bowl with shredded cabbage, carrots and ground turkey simmered in soy sauce and garlic! Served delicious by itself or on top of rice!
Course Main Course
Cuisine Asian
Keyword asian dish, asian recipe, gluten free
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Author Winnie Liong


  • 2 teaspoons sesame oil
  • 4 cloves garlic minced
  • 1 lb ground turkey
  • 2 cups shredded cabbage
  • 1/4 cup coconut aminos or tamari
  • 1/2 teaspoon ground ginger
  • 1 teaspoon chili garlic sauce optional
  • 2 large eggs
  • 2 handfuls spinach
  • 1/4 cup green onions chopped


  • Preheat a large skillet to medium heat with sesame oil and garlic, cook for 10 seconds. Add in ground turkey until browned and cooked throughout. Drain meat with there is excess liquid.
  • Add in cabbage, coconut aminos/soy sauce, ground ginger and chili garlic sauce. Add in 1 tablespoon broth as needed to soften cabbage.
  • Push everything to one side of pan and crack in eggs. Scramble until done then toss in spinach to wilt and mix everything together with green onions. Serve by itself or on top of rice!