Sweet, tangy and sticky teriyaki salmon oven-baked to perfection! This is a perfect marinade for salmon, chicken, beef or even stir-fry veggies! A weeknight dinner in under 30 minutes!
Servings 2 servings
- 2 salmon filets
- olive oil for brushing
- sesame seeds and green onions for garnish
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons water
- 2 teaspoons honey or light brown sugar
- 2 garlic cloves, minced
- 2 teaspoons cornstarch
Preheat oven to 425F.
In a small mixing bowl, whisk together soy sauce, water, sesame oil, honey/sugar, garlic and cornstarch.
In a square glass baking dish, drizzle olive oil at the bottom and add in salmon filets.
Pour teriyaki sauce over salmon and bake for 15-20 minutes depending on filet thickness. When done, use a spoon to pour marinade on the sides on top of salmon. Garnish with sesame seeds!