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Almond Butter Chocolate Chunk Mug Cake (Gluten Free)

Gluten-free, light and fluffy mug cake ready in 60 seconds! All the ingredients were whisked together in the mug, microwaved and then topped with chocolate chunks and creamy almond butter. A perfect quick breakfast or snack!
Course Breakfast, Snack
Cuisine Breakfast
Keyword Breakfast, chocolate, mug cake
Total Time 5 minutes
Servings 1 serving
Author Winnie Liong

Ingredients

  • 2 teaspoons coconut oil melted
  • 1 large egg
  • 1 tablespoon almond butter
  • 3 tablespoons almond flour
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon baking powder
  • Pinch of cinnamon
  • Pinch of sea salt
  • Chocolate chunks or chips

Instructions

  • Melt coconut oil in mug by microwaving for 15 seconds.
  • Add rest of ingredients in and whisk together. Microwave for 60-90 seconds.
  • Top with chocolate chunks/chips and allow them to melt on top. Add almond butter on top! Allow to chocolate to melt and cake to cool down for 1 minute before digging in!