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Sweet and Sour Chicken

Easy Chinese takeout dish remake! Pan-fried sweet and sour chicken with a crispy coating and sweet tangy sauce made with 6 ingredients!
Course Main Course
Cuisine Asian, Chinese
Keyword asian recipe, Baked Chicken, sweet and sour chicken
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Author Winnie Liong


  • 2 large chicken breasts cut into 1" chunks
  • 2 eggs
  • 1/2 cup almond flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Sweet and Sour Sauce

  • 1/2 cup honey
  • 3 tablespoon ketchup
  • 5 tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch


  • Whisk together egg in a small shallow bowl. In another bowl, mix together flour, cornstarch, salt, pepper, garlic powder and paprika.
  • Dip chicken into eggs, then the flour mixture to coat.
  • Preheat a large skillet with olive oil to medium heat. Add chicken pieces and cooked until browned and cooked throughout.
  • In a small bowl, whisk together sauce ingredients and pour over chicken to toss! Stir sauce until thickened!